Personally, I am a little skeptical, I would like several of you to try again.
http://www.dailymotion.com/video/x5odhh ... le-microon _
the email's comment being: if it does on a grain of corn, don't ask on your brain!
I think it is necessary to moderate by the quantity of meat to be treated: in a microwave oven, the more meat, the more slowly cooked.
to your mobile phones!
