It's good war for a baker to decry industrial bread.
Sir, I know who brings her back again!
It is not the industrial bread alone that is questioned, but the entire food chain of this product: the high-yielding industrial varieties to the detriment of its intrinsic quality by productive selections (hence allergies such as gluten that appear coincidentally at this time), the fast steel roller milling mode replacing the stone mill (and its structural losses in the flour, which is a real argument to its disadvantage); sieving to recover the its for agricultural use (cattle would need this fiber and nutrients, but not us even though all the medical literature recognizes the important role, major dietary fiber) recovery of the germ sold dear in dietetics as a superfood ( so!), baking bread yeast more and more replaced by the chemical, etc ... and in fact the increase in heart diseases subséqu uential.
You arrive with flour, citing "professional" references that depend on large agricultural groups that deliver a finished product to them and that they have no choice but to refuse. It is a "good" (misleading word) war, indeed, it is therefore up to the consumer to make his choices (when he is given the possibility!)
He writes: "Today, practically all strains are of GMO origin." This is true in the sense that cultivated wheat has since the beginning of agriculture been genetically manipulated by man for his profit, ie. it's just the techniques that have evolved.
Another big pellet confusing GMO and selection of varieties with high productive potential. GMOs and hybrids are recent laboratory manipulations that do not date back to the beginnings of agriculture.
"All of these enzymes are not subject to declaration and yet they are certainly one of the major sources of the many allergies seen today."The sources of this statement from the hat are missing
Neither you, nor the sites that you indicate are scientifically referenced and there is not only internet as sources and references, there is also and for a long time books (maybe you do not know what it is because I take it off my hat!), an abundant polemical literature on the subject (like vaccines from elsewhere that rub shoulders historically) that opposes the pros and cons, but also the populations who have made a blind trust (by constraint) and who wake up progressively from their lethargy and who accept less and less these dictates of industrialists as rulers by this awareness. Except you obviously!
Phytic acid is often portrayed as an "anti-nutrient" because it impedes the assimilation of minerals. However, it also has beneficial properties, which have been highlighted in a comprehensive study published in the journal Food Chemistry (Kumar ea, 2010). So, for example, phytic acid is
a powerful antioxidant that helps the body protect itself from cell degeneration. It could thus play an anticarcinogenic role. There is some evidence that phytic acid also has a protective effect against diabetes, atherosclerosis, cardiovascular disease, kidney stone formation and HIV toxicity.
https://www.painetsante.be/professionne ... e-and-health
This is the end of the end! The mass argument! Yes phytic acid is also a powerful antioxidant (and it took time for this role of antioxidants to be officially recognized as important for many pathologies), but an isolated product is not enough to credit a system. Mushrooms also have excellent compounds, nutrients of all kinds, but some are not profitable because of their toxicity related to little in truth, alkaloids, and yet some animals are not sensitive. It is thus globally and not in a chemical way, isolated, that a product, a component, can be profitable or on the contrary present disadvantages that will be measured by experience, not in industrial theories. Thus, these bleached industrial flours favored the development of pathologies including 2 hyper alpha hemogliase favoring cardiovascular diseases, which is contradictory with the affirmation of the site in question.
For the toxicity of HIV, antioxidants are used mainly to fight
against the toxicity of drugs that one makes ingest to pseudo contaminated. Here too, when people wake up from their conditioning, their trust in the systems will be reduced accordingly, although by then we will find something else to make them scared and keep them dependent.