Chloé Rutzerveld likes to eat healthy. When she saw the success that 3D printers had in the field of food, it seemed to her quite logical to create, for her part, a more balanced and healthy food. She thus had the brilliant idea to print a structure made of layers of dough, in which is edible earth. Seeds are then planted there and spores are added to it to give life, after a few days, to a very surprising little dish. SooCurious tells you more about this culinary and ecological innovation.
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Suite: http://soocurious.com/fr/imprimer-nourr ... mprimante/
Video: https://vimeo.com/120164406