A vegetable meadow?

Agriculture and soil. Pollution control, soil remediation, humus and new agricultural techniques.
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Adrien (ex-nico239)
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Re: A vegetable meadow?




by Adrien (ex-nico239) » 09/08/18, 21:36

The tomatoes would still have to grow Image
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Re: A vegetable meadow?




by to be chafoin » 10/08/18, 22:44

nico239 wrote:The tomatoes would still have to grow Image
Yes ... do you have the same problem? A bit as if the plant had fossilized for a few weeks! I think that beyond 35 ° the plants "stop" and vegetate, that's the case to say. Maybe it's worse than the lack of water ... Now I feel like it's starting again
2018-08-10 19.56.03.jpg
Finally the red color in the vegetable garden!
but with, as it were, post-traumatic slowness! This gives us a little idea of ​​the problems that await gardeners in a few years! (And again this year we were lucky to have this rainy spring!) I sometimes think of making a system of suspended gratings or suspended plants above crops to sift the sun a little, as in Vietnamese vegetable gardens ...
http://mediatheque.francophonie.org/Potager-Tam-Dao-Vietnam-2003.html
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Re: A vegetable meadow?




by Adrien (ex-nico239) » 11/08/18, 01:03

Ooh no it's much worse in any case outside because in the greenhouse everything is normal.

Too much water?
Too cool nights?

Or just purchased plants that adapt poorly outside and better in the greenhouse.

Because the only plant that germinated following this accidental sowing is doing like a charm .... HIM and his 1st tomato begins to point.

Don't ask me what I'm going to do next season: direct seeding and POINT BARRE and come what may.

But I do not have SATISFACTIONS but, apart from the potatoes, (harvest to be continued) I harvested the garlic: nickel, but I will talk about it again ....
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Re: A vegetable meadow?




by to be chafoin » 11/08/18, 12:50

nico239 wrote:Ooh no it's much worse in any case outside because in the greenhouse everything is normal.
It was the same plans outside and inside?
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Re: A vegetable meadow?




by Adrien (ex-nico239) » 11/08/18, 14:13

to be chafoin wrote:
nico239 wrote:Ooh no it's much worse in any case outside because in the greenhouse everything is normal.
It was the same plans outside and inside?


Yes of course, from the same producer ...
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Re: A vegetable meadow?




by to be chafoin » 11/08/18, 14:52

nico239 wrote:
to be chafoin wrote:
nico239 wrote:Ooh no it's much worse in any case outside because in the greenhouse everything is normal.
It was the same plans outside and inside?


Yes of course, from the same producer ...
And same planting conditions (soil, water ...)? Outside, are you talking about the plants I remember, placed in the grassy environment of the meadow?
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Re: A vegetable meadow?




by to be chafoin » 12/08/18, 12:54

One of the successes in the vegetable patch this year: peppers.
2018-08-10 19.17.49.jpg
In front, still green, a foot of small hot chillies like birds
Around: Espelette pepper
2018-08-10 19.18.06.jpg
Espelette peppers up close
Behind: sweet chillies from the moors
The sweet chilli from the moors is small like a chilli but it has in fact the taste and the color of a green pepper. It is very good as a salad or pan-fried!
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Re: A vegetable meadow?




by Adrien (ex-nico239) » 14/08/18, 01:19

Nice ... and explosive I guess : Mrgreen:
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Re: A vegetable meadow?




by to be chafoin » 15/08/18, 00:41

nico239 wrote:Nice ... and explosive I guess : Mrgreen:
Yes ... for the chili bird (I will make a hot oil with garlic, like pizza oil). Espelette pepper is eaten in the Basque country a bit like pepper so it stings but does not burn (unless it is heated). As for the sweet chilli from the moors, it does not bite at all, it is rather a small pepper.
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Re: A vegetable meadow?




by to be chafoin » 02/09/18, 23:39

Here is finally the "blessed" harvest time. My tomato plants are giving full strength now and enjoying this remarkable end of summer.
2018-09-02 11.13.56.jpg
a foot of Roma before harvest
I regain possession of my time then ... Today I picked up around fifteen kilos of tomatoes! : Shock:
2018-09-02 13.19.45.jpg
behind: Roma or equivalent variety and peppers
in front of St Pierre and red chard on the left and variety of Landes
We can see the effects of the mosaic disease I think on a few fruits at the top left, and I left several black-bottomed tomatoes at the base of the plants. I finally have a few bursts, but overall I'm pretty happy, tonight and tomorrow: canned grout. I have never had so many tomatoes, I think ... It must be said that I have never planted so many (around 35 plants). In my opinion on this subject, it is necessary to exceed the critical threshold which allows you to still have a good quantity of harvests, despite the inevitable failures (as far as I'm concerned, I have almost ten plants which have really vegetated. and therefore have very little product and low quality tomatoes). In fact, you even have to plant "too much" in a way. If "extra" there is, then it is a pleasure to be able to offer some to friends ...

I took the opportunity to also harvest peppers and peppers, chard ("green Paros" and "red chard"), beets and potatoes (end of harvest, except those from the meadow which still have some fruit). foliage ...), my only melon (still missed, the slugs attacked it as usual as soon as it starts to take sugar - well before it is ripe! -)
2018-09-02 13.24.03.jpg
potatoes, chard, beets and melon


Other fruits are waiting to ripen ...
2018-09-02 11.26.35.jpg
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