The hay laid in the fall has melted, much more than last year, a proof that the soil is vivifying?
Of course! More "cattle", therefore more consumption.
The hay laid in the fall has melted, much more than last year, a proof that the soil is vivifying?
olivier75 wrote:Nico239,
It is Gillerd's Seedbill, seeded in the fall.
The news was sown Saturday, granons from Essem'Bio, all seasons.
Olivier
Did67 wrote:Be careful, agree, I have the impression that one is talking about granons and the other about "large seeds".
- under the name "chews" come together similar plants but of very diverse origin
- the "large leaves" (also called "with large seeds" and their recent derivatives) are rather of Italian origin and to be considered as autumn varieties (sowing at the end of summer for a harvest before the extreme cold)
- the varieties with small leaves (rosettes) of the "Louviers shell" or "Cambrai" type are of rather Nordic origins, and are real "winter cheeks", which withstand extreme cold and which can be harvested whenever it thaws ... even continuously.
- recent selections (such as "Gala" or "Granon" - which I am discovering) have freed themselves from photoperiodism and can be sown throughout the season
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