Phraucq wrote:
1) I guess a seeding is not possible this season. But what about transplants?
2) The bales have taken water and we have mycelium of ci, from there. Is this not a problem, even with transplanting? And if so, on all types of vegetables or just some, more sensitive?
3) More general question: is a mulching as proposed here compatible with the cultivation of asparagus and rhubarb? I suppose yes, since the plants are installed, but better to ask ...
In advance, thank you for the info and thank you, especially, for the work provided for years!
Sorry for the delay. As written, I sometimes skip ... Do not hesitate to start again (by "raising" a question - copy / paste in a new answer, and it goes up in the queue; or by "mp": personal messages).
1) No problem for transplanting. Particularly for transplanting plants in pots: open a "hole", transplant even if the earth seems compact ...
2) No problem: the molds have started, in piles, the degradation which will in any case be done on the ground, at the level of the "a little damp" layer. 99,9% of mushrooms are very useful helpers for the gardener. But history only retains the few pathogens.
"Growing" mushrooms makes the soil ... healthy, from my point of view! Because very quickly, these mushrooms will be devoured by "fungivorous" organisms (= which eat the mushrooms). They will eat useful, indifferent and pathogenic mushrooms - therefore will clean up!
I enjoy when I see mushrooms ...
It is the same bacteria!
We must stop "Americanizing" and disinfecting everything ... It is the beginning of miseries. A sterile universe does not remain so (see nosocomial diseases in hospitals). And the pathogens then have, in such an unbalanced environment, so poor in life, all the space, all the food, for them. They then behave like "scum" who destroy everything!