The pain in the ass: a life Pig (Infrared)
- sen-no-sen
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Christophe wrote:sen-no-sen wrote:How much does a package of cakes of the same weight cost?
No idea ... it depends on the thickness of your slices lol ... but cooked ham "reconstituted" at more than 15 € / kg is not uncommon and it's a shame!
Overall you can find ham in hypermarkets at 2,90 € for 240 grams, which corresponds to the same price as a pack of medium range cakes.
4 soy soy brand desserts *** cost less than 2 €!
We can therefore say that given the total environmental cost, the meat is really cheap!
Of course I only target entry-level ham here and not beef or tuna, but it is pork that is the most widely consumed in our country.
Ditto with the concentration farmed chicken at less than 5 euros per kilo!
These relatively low costs are extremely perverse:
On the one hand, by giving the impression of an affordable cost, it leads to a generalization of the industrialization of breeding, which, logic of yield obliges, leads to the establishment of concentration camps for animals ...
On the other hand, this concentration of animals de facto leads to an accumulation of biological pollutants which ends up in watercourses and leads to pollution (groundwater, green algae) which it is necessary to treat by means of processes which are extremely expensive to communities.
This therefore entails additional costs which translates into a consequent increase in taxes ... leading to a decline in the purchasing power of households, which before this fact, tightens their belts by ... buying meat products (for example) at low prices ... increasing the very cause of their misfortunes!
So here we find, once again, our retroactive loop leading our society to an inevitable collapse.
And of course I do not even address the energy cost of importing feed for livestock (80% GMO) from deforestation ...
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"Engineering is sometimes about knowing when to stop" Charles De Gaulle.
- sen-no-sen
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today, France is slightly in surplus vis-à-vis its needs in pigmeat (103%). Brittany produces more than 50% of French pigs, with the departments of Côtes-d'Armor and Finistère as the main producers.
http://fr.wikipedia.org/wiki/%C3%89levage_porcin
Evolution of the price of water in Brittany:
Between 2001 and 2008, the average price per cubic meter of water increased by 19,42% in Brittany.
(...) However, it is in Brittany that the price of water is the highest. In 2008, the 4 Breton departments posted an average price per cubic meter of tap water at 4,15 €, or 22,4% more than the national average (metropolitan France and overseas departments) which stands at 3,39 euros / m3 (...)
The figures speak for themselves ...
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"Engineering is sometimes about knowing when to stop" Charles De Gaulle.
- GuyGadeboisTheBack
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Re: The troublemaker: a pig's life (Infrared)
Or else do as at the Etang de Berre, where it is an EDF power plant that generates the green algae...
https://madeinmarseille.net/106018-eran ... chnologie/
https://madeinmarseille.net/106018-eran ... chnologie/
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Re: The troublemaker: a pig's life (Infrared)
We even know how to cultivate green algae in the dark, thanks to a process 18 times more efficient than photosynthesis https://www.science-et-vie.com/nature-e ... 89271.html
You will say to me "what does sauerkraut have to do with it?" ...
You will say to me "what does sauerkraut have to do with it?" ...
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- GuyGadeboisTheBack
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Re: The troublemaker: a pig's life (Infrared)
izentrop wrote:Or else do as at the Etang de Berre, where it is an EDF power plant that generates the green algae...
EDF kills the Etang de Berre...
https://www.sciencesetavenir.fr/nature- ... ice_163256
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- GuyGadeboisTheBack
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Re: The troublemaker: a pig's life (Infrared)
Edit: Long live the "various facts", long live the shareholder state, long live us, long live France.
https://www.20minutes.fr/justice/400002 ... -juger-edf
https://www.20minutes.fr/justice/400002 ... -juger-edf
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Re: The troublemaker: a pig's life (Infrared)
Avoid putting your nose in a vulva that smells of H2S
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The only thing safe in the future. It is that there may chance that it conforms to our expectations ...
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