excuse the flood but I forgot to put the source of the information
http://fr.wikipedia.org/wiki/Bouilleur_de_cru
here I know it's wikipedia but even if everyone can note things his does not say it's unreliable.
Search found 5 results
- 20/08/08, 09:39
- Forum : Sustainable consumption: responsible consumption, diet tips
- Subject : How to make a still? Plans and advice
- answers: 61
- views: 829423
- 20/08/08, 09:37
- Forum : Sustainable consumption: responsible consumption, diet tips
- Subject : How to make a still? Plans and advice
- answers: 61
- views: 829423
- 19/08/08, 16:00
- Forum : Sustainable consumption: responsible consumption, diet tips
- Subject : How to make a still? Plans and advice
- answers: 61
- views: 829423
Hello Sorry to come back to a subject which is now dated, for the water I suspected a colleague had already told me about the water, and for the waterproof system I think it is not the most difficult to do. Because I think that even a still as airtight as possible cannot explode (unless you do nimpo ...
- 22/07/08, 09:16
- Forum : Sustainable consumption: responsible consumption, diet tips
- Subject : How to make a still? Plans and advice
- answers: 61
- views: 829423
However I do not understand very well because anyway we bring the slack to around 80 ° C suddenly the water does not evaporate more we bring it to this temperature over low heat ... the pressure that is created inside is therefore weak due to the fact that the steam escapes from the pressure cooker valve and ...
- 21/07/08, 11:01
- Forum : Sustainable consumption: responsible consumption, diet tips
- Subject : How to make a still? Plans and advice
- answers: 61
- views: 829423