Search found 4 results

by kanosensei
09/11/07, 20:29
Forum : Sustainable consumption: responsible consumption, diet tips
Subject : How to make a still? Plans and advice
answers: 61
views: 825588

so I distilled, I succeeded. It smells like alcohol, it tastes like it. I tried to keep the temperature at 78 ° to have only ethanol. But something bothers me. What I harvest is not crystal clear. It's cloudy and whitish. It tastes like fruit, but a very strong smell and a ...
by kanosensei
30/09/07, 20:39
Forum : Sustainable consumption: responsible consumption, diet tips
Subject : How to make a still? Plans and advice
answers: 61
views: 825588

Thank you tips!

I'm going to school, so I'll keep you posted!
by kanosensei
21/06/07, 16:01
Forum : Sustainable consumption: responsible consumption, diet tips
Subject : How to make a still? Plans and advice
answers: 61
views: 825588

I wanted to talk about the distillation of alcohol for drinking. indeed, I harvested cherries that I fermented and I would have liked to make a cherry brandy out of them. As for methanol, I read that it was enough to put the thermometer at the outlet of the steam pipe and measure the ...
by kanosensei
21/06/07, 13:02
Forum : Sustainable consumption: responsible consumption, diet tips
Subject : How to make a still? Plans and advice
answers: 61
views: 825588

I was wondering something. How can we measure the temperature when boiling in a pressure cooker? Because if you want to remove the methanol, you have to go up to 65 ° How do you know that you are at 65 ° and how do you know that you have passed the 78 ° barrier of ethanol. Do you have a solution or ...

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