Cuicui wrote:Unfortunately, the process is kept secret ...
Of course, don't mean it's just a very common bacteria ... they couldn't patent it
In the article on Laigret the process in question is clearly explained: it is about (the?) perfringens
Cuicui wrote:Unfortunately, the process is kept secret ...
Remundo wrote:Well if it's fermentation, it's even less revolutionary ... a bacterium or another ...
jonule wrote:anaerobic note = no air present! or oxygen ...
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