Survey on Monitoring the Garden lazy DID67

[Gaston]

Especially since to simplify everything, there is also french gruyère ... with holes like emmental

[Did67]

Let's not make this story all a cheese!

But it also shows that a long time ago, long before the internet, "ideas", recipes, people circulated across Europe. Each with their own ways of doing things. The happy mess today is the result of these crossbreeding!

[It would take too long for me to tell you how viticulture arrived in South Africa, from French branches, via Huguenots, political refugees - we didn't say that at the time - in Holland; all because the Dutch sailors calling in Cape Town found the stillage disgusting and threatened to strike - well, it was more of a revolt; we had not yet invented the strike, we were revolting! A corner of the vineyard is still called "Franschhoek" - the French corner

https://www.tripadvisor.fr/Tourism-g469 ... tions.html]

[Obamot]

It's not just cheese! Aaaah the French and the appellations "not original":

You even have a French President who calls himself Holland!
Product of dubious designation, the origin of which is controlled abroad!


In Martigny, we have very good Champagne (but it comes from ... Champagne ...), the Martini does not come from Martigny!

For a very long time, Tokay was produced in Alsace. Until this appellation is reserved for its region of origin. So we are now making "Pinot gris" ...

Whether the appellation is allowed to be reserved (or not ...) for the region of origin, should not be the alibi that allows one to remain in error, since it is above all not to believe in the ability of regions to produce their own local gems!

[Quote
= "Obamot"]
PS: and I didn't know that the Emmental was French !!! >>> in France you have Comté with a nice fruity taste: a real delight with a sufficiently long ripening!

I did not write that Emmental is French. I talked about the (industrial) production of French Emmental. [/ Quote]
Precisely! If we admit Emmental as being Swiss, can we still use the adjective "French"?
It's like continuing to use the denomination "french gruyère", we perpetuate the errors of confusion between real products of appellation and controlled origin, with copies (more or less good) while it would be so much simpler and rewarding to create products and appellations of terroir (you tell yourself that there are cases where it deserved to be reviewed, and that it was in Alsace).
It's ambiguous

Especially since to simplify everything, there is also french gruyère ... with holes like emmental

Rhôoo Gaston!
there are none like us "from dzon, from dzon"!

[1360]

Martigny, we have very good Champagne (but it comes from ... Champagne ...)

Are you talking about Champagne from the village of Champagne, in the canton of Vaud, near my home, or about Champagne in France?

Not easy all this...

[phil53]

Survey result
Few participants, only 10
50% practice
All will go even the videos
50% will manufacture their sillonnet
30% will do otherwise
The rest, they might buy.
27% are waiting to see the results before going to practice

Details on the following link:

http://www.askabox.fr/resultats.php?s=9 ... OCXiDa8B6G

[lily 31]

Unable to complete survey

[phil53]

It is closed, it was to know the intention of lazy gardeners when buying or not a furrow.
And assess the possibility of making a group purchase.
Some are currently considering making one with a motor.