(Aw!). It is clear that you need a "fridge machine", but you need one anyway to cool the milk as quickly as possible: tweaking around should not be a considerable job: you would have to ask Cpt Maloche, it is his specialty, this kind of gear. (There may be a market)
fromagerie de Chimay: I read this in "Vers l'Avenir" between 25/08 and 2/09, I believe. I don't know much more, it's a newspaper that I borrowed while eating my sandwich (I know, reading while eating is badly educated!)
