by Former Oceano » 06/10/09, 12:00
How much electromagnetic energy does Madame the housewife take to the stove in front of her beautiful induction hob?
What about professional cooks?
If the induction hob is a high-tech product allowing to heat quickly and precisely, to avoid getting burned by putting your hand on it, is it really good for health?
Who could measure the fields above such plates, and in front (at the cook's position)?
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