Did67 wrote:Me too, for simply "cardio" reasons, I strongly limit my consumption of red meat. Although carnivorous at heart. And through education.
For my 60 years, I made a derogation: a rib steak of one kg (which I shared).
I'm not a doctor, but I still think you can afford it a little more often than every ten years (sharing it)!
It is certain that current consumption of meat, particularly in developed countries, is very structuring for the agricultural sector in general, and that reducing it would not necessarily be a bad thing.
On a personal basis I use it, at least I try, but when certain (es) pass me under the nose (no, under the eyes) a rib of beef with fresh fries, I have a little trouble!