Ahmed wrote:As much as it may be wise (depending on personal objectives) to boost the start of vegetables a little in the spring (before the massive start-up of soil organisms), this commonplace practice during the growing season is a counter - cultural sense.
It is sometimes useful to bring a thumbs-up in the short of vegetation. It is practiced in agriculture and market gardening.
In phenoculture, decomposition occurs at the hay-soil interface. The nutrients thus produced by the soil fauna are well restored continuously, as long as there is still some cover.
At each watering, juice of this compost penetrates the soil to descend to the roots. So the result is pretty much the same.
The compost tea of the video is applied in foliar to strengthen the defenses of the plants with respect to the diseases and pests.
For English speakers, there are other videos in English with comparative tests with or without compost juice?