Be autonomous in vegetables all year round

Agriculture and soil. Pollution control, soil remediation, humus and new agricultural techniques.
Christophe
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Re: Be autonomous in vegetables all year long




by Christophe » 31/08/17, 10:42

chatelot16 wrote:in Alsace you especially have sauerkraut which is a good way of preserving cabbage ... in Charente, sauerkraut only exists in a canned can


Sauerkraut is lacto-fermented white cabbage ... Canned sauerkraut is also already lacto-fermented, the can is only a packaging method in this case (we also find it frequently in plastic now...)

The lacto-fermentation can be different: in Germany and in Belgium the Sauerkraut is sweet and sour while in Alsace it is historically very sour ...

From what I see, it has become quite rare (even in Alsace) to find "unconditioned" Sauerkraut (some butcher shops still offer "fresh" or in some markets ... with luck ...) .

Sauerkraut is an excellent anti-cancer agent, in Belgium it is common to have it ... in hot dogs (with very "chemical" meat) ...
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Did67
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Re: Be autonomous in vegetables all year long




by Did67 » 31/08/17, 10:49

And you don't put it in the fries? Wow ! I find you unfair with fries! So promote the hot dog!
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