Quite a mess for not much, resulting from the magical thought! I have yet to see studies showing that eating organic has a health benefit compared to eating non-organic. On the one hand, the pesticides used in organic farming are less effective, so more is needed, and all the more so as, since they are less varied, the pests become more accustomed to them. And all are far from harmless, especially copper, much more dangerous than glyphosate.
In the following study, the toxicological effects of exposure to synthetic chemicals are examined but in the context of exposure to natural chemicals.
99,99% of pesticides in the American diet are chemicals that plants produce for self-defense.Of the 52 natural pesticides tested in high dose animal carcinogenicity tests, approximately half
(27) are carcinogenic to rodents ; these 27 are found in several common foods.
The conclusion of the study:
"
We conclude that natural and synthetic chemicals are equally likely to be positive in animal cancer tests. We also conclude that at low doses of most human exposures, the comparative hazards of synthetic pesticide residues are negligible."
https://pubmed.ncbi.nlm.nih.gov/2217210/