oiseautempete wrote:Econosaurus wrote:In most Yogurts (or Yogurts for Yogurtists), there is pork skin !!!
Like in danettes, Liège chocolate desserts, it's stuffed with pork in order to make: GELATINE
No matter what, we have never used that in dairy desserts or yogurt (which gels naturally, besides we can very well make yogurts either even by reseeding sterilized milk brought to 35 ° with a yogurt nature): we use seaweed extract and before that it was corn starch ...
The gelatin of animal origin used in haribo sweets and other cold meats is made from cartilage (pig feet and ears) and not pork hooves ...
I didn't mention pork leg in particular;)
Tape "pork yogurt" on gogole and look at the number of more or less relevant articles that talk about this ...
Among other things: http://www.rue89.com/enquete-produits-light/2009/05/03/le-yaourt-0-ne-perd-pas-le-porc
Usually, when I post, I try not to say anything hoping that others do not read me anyhow to replicate whatever