bidouille23 wrote:And no need to improve which is already very simple;) ...
That's exactly what I told myself!
bidouille23 wrote:As for salt, the Himalayas or Brittany or sold, as long as it remains in the raw state, it is kiffe kiffe bourricot, seeing that it is for an external application right?
Well in principle yes, it's hyperstable, it's salt (therefore the result of a reaction between an acid and a base) so the answer is yes. That's why they suggest storing nuclear waste in disused salt mines! Only here, if these morons put metal containers!
But then, I heard "locals" who said that it was a shame to "mistreat sea salt" (for gastronomy in particular, you will tell me ...) and that it would be better to leave it there. 'free air always with the low rate of hygrometry "which goes well" (so almost dry my non tropo ...). So since it's not my department, I prefer not to step forwardbidouille23 wrote:, seeing that it is for an outdoor application right?
This is really nice...!bidouille23 wrote:If you want obamot I can send you coarse Breton salt made in a traditional way since always ...;) ... (joke and if you don't have salt but you have salted butter it also works? : p
bidouille23 wrote:if not with a ph meter ??? by what language i have but the ph put i also ...
ROTFL
Warning to PH soap, since the skin has a slightly acidic pH (6,5, like saliva), shouldn't the soap also have the same Potential Hhydrogen?