Rabbit wrote:Obamot wrote:Because Japanese nigari - very rich in magnesium - has unfortunately become a little overdosed with radionuclides now
Are you serious ?
I take cures regularly, it would bother me to get a
cancer by thinking well.
see here:
http://www.micheldogna.fr/radioactivite.htmlMagnesium salts are radionuclide traps! Since we are in a thread where we talk a lot about chemistry, I don't need to draw you a drawing (to explain the questions of attractiveness to you)?
... Honestly I don't see how they could escape it. Furthermore, it is the very principle of
low dose irradiation (which I try to avoid at the source), and don't forget that the thyroid, an organ sensitive to radiation if there is one ... is on the way to swallowing. So sorry, it may be excessive (and I agree that we should not fall into paranoia and that Japanese people have the right to export ...), but I prefer not to take this risk -the. If you want to be sure, you can send a sample to analyze, as these are valid health reasons for all consumers, knocking on the right door shouldn't cost anything.
On the other hand - if it is contaminated, which is far from certain: I apply a precautionary principle - you have STRICTLY NO FEAR to have if you have been in contact with, it will be doses minute. There is no question for the Japanese to get contaminated products out of their country (I presume), it would be economic suicide.
So for low doses, just do not expose yourself too much in the future, épicétou.
Statistics side is less reassuring:
The disaster at the Fukushima Daiichi nuclear power plant led to the release of radioactive isotopes into the air (predominantly cesium-137 and iodine-131, and some cesium-134). The exact amount of radioactivity sent into the air is unknown, but is estimated to be 770,000 trillion Becquerels (a unit of measure - Bq) of radioactive particles. This formed a large feather that generally followed the major wind patterns and moved most of the radiation east, over the Pacific Ocean. However, some radioactive contamination moved into other areas of Japan, since atmospheric events like rain, low pressure systems, wind changes and the altitude of the plume affect movement. Cesium-137 is more of a long-term concern than iodine-131, as the cesium isotope's half-life (the length of time required for the amount of the substance to reduce by half) is about 30 years vs. iodine-131's half-life of 8 days. There is a short-term risk of thyroid damage if radioactive iodine in food is absorbed into the body and accumulates.
http://www.teamuse.com/article_110701.htmlculbuto wrote:Obamot wrote:Mine comes from Bangshen (3 € for 20kg, but you have to go get it
).
Because Japanese nigari - very rich in magnesium - has unfortunately become a little overdosed with radionuclides now
to make the rays in preventive for its future cancers ........ lol ...... us, when I need sea water, it is etretat. I love this place more. and this is an opportunity. if not sea water in the arm that separates us from the english, bof! ditto for the pond that separates Marseille from the cousins
. I pay attention to the quality of the water all the same.
I just thought of a simple trick to "
recreate"sea salt is simply diluting it with water and letting it gently evaporate under the sun (it works with green clay already used, which can thus be recycled.) do you think? On the other hand I have a doubt in which container to do this?