Junk food and food in supermarkets, ecological disaster?

[hic]

By cons try old tomatoes: quirky shape, quite expensive, but what a taste! and in addition they resist diseases pretty well ...

And what about "coeur de boeuf", an old variety that has been fashionable on supermarket shelves for 2-3 years but which no longer tastes good since it was cultivated by the food industry?

Hi christine
that's info, thank you!

This is proof that variety is important!
(DEATH OF LAUGHTER, before crying)

It may be the awareness of this state of unease.

[scince]

And what about "coeur de boeuf", an old variety that has been fashionable on supermarket shelves for 2-3 years but which no longer tastes good since it was cultivated by the food industry?

Talk to "my" market gardener of the amap, the beef heart, he too has it a little bad, just like the mache ...

The biggest non-profit association with seeds for sale,
(can there be a bonus in biological diversity?)

DON'T CAUGHT THE TOMATO SEEDS, RESERVE THEM (to others)!
(The unique bag of seeds, guaranteed for life by "" GOD "")

Kokopelli?

[gegyx]

let's dig up ...

if the spikes were missing in your organs, the enzyme prothrombin will firm you up ...

https://les7duquebec.net/archives/269224

[Janic]

https://les7duquebec.net/archives/269224
wrong problem and wrong solution!

[Christophe]

I do not want to know !

[GuyGadeboisTheBack]

It's awful, but hey, I don't risk buying this kind of crap!

[Christophe]

It's awful, but hey, I don't risk buying this kind of crap!

That's why no no no, ZE DON'T WANT TO KNOW ZE DON'T WANT TO SEE!

[izentrop]

Hello,
I like the concept of nutriecology by Christian Rémésy, he does not put at the forefront concepts like organic and the fight against pesticides, but more realistic solutions by putting agriculture back at the service of healthy and sufficient food for humanity, while preserving the climate and soil fertility...

[GuyGadeboisTheBack]

Producer…

4. You will be the guarantor of nutriecology from the fields

Agriculture must be the guarantor of biodiversity by developing organic farming and agroecology (in order to reduce the use of pesticides, nitrogen fertilizers and fossil fuels), while abandoning intensive livestock farming. It is the best way for the farmer not only to earn a living but also to find meaning in what he does. And with nutriecology, no more dreary countryside lined with fields of monocultures, without trees or groves, as far as the eye can see.
5. You must guarantee more than just the toxicological quality of your products

Agricultural production units must benefit, in addition to toxicological expertise, from ecological expertise (to assess greenhouse gas emissions, soil health, water expenditure, etc.), social expertise (to assess participation in maintaining jobs and the life of the territory), and nutritional in order to assess their rights to subsidies.

https://www.lanutrition.fr/les-10-comma ... riecologie

[izentrop]

La nutrition.fr is an ideologically oriented site... Him against most specialists https://fr.wikipedia.org/wiki/Controver ... C3%A9venir.

I preferred the promotion of his book by the author himself, at least, no ambiguity