kanosensei wrote:I was wondering something.
How can we measure the temperature when boiling at the cocote minute?
Because if we want to remove methanol, we must go up to 65 °
How to know that we are at 65 ° and how to know that we have passed the barrier of 78 ° ethanol.
Do you have a solution or something? Because it is necessary that the casserole is closed, but, how to introduce a thermometer inside?
Thank you
We have not asked metaphysical methanol / ethanol questions for the moment.
The pipe is connected to the pressure cooker as soon as the fire is put under it.
For now, no one is dead
In addition, although I agree on the toxicity of methanol, I would qualify this by the fact that some alcohol consumption contains a significant part (40% of the alcohol in Brandy is methanol, for example) .
In addition, this type of distillation is for the purpose of making floral waters and essential oils that are rarely ingested.